Hoshizaki IM-240NE-28 Ice Cube Makers

Hoshizaki IM-240NE-28 Commercial Ice Cube Maker

The Hoshizaki IM-240NE-28 is a reliable, high-performance commercial ice maker designed for busy hospitality and catering operations across Australia. Built with advanced micro-computer controls and a closed-cell water circuit, this unit maximises efficiency while protecting water quality—making it an ideal choice for bars, restaurants, and professional commercial kitchen environments.

• Intelligent control circuit: Optimises power and water usage to reduce operating costs.
• Micro-computer controller: Maintains peak ice-making performance under any operating conditions.
• Built-in safety features: Freeze-cycle backup timer, defrost backup, low-voltage and high-amp protection.
• 7-segment display panel: Intuitive operation for busy kitchen staff.
• Closed-cell water circuit: Delivers ultimate contamination protection for food-safe ice.
• Stainless-steel exterior: Durable construction that's easy to clean and maintain.
• Accessible air filters: Simplifies maintenance and reduces unexpected service calls.
• Crystal-clear hard cubes: Slow-melting ice perfect for premium cocktails and beverages.
• Auto-rinse and flush cycle: Ensures hygienic operation every cycle.
• Warranty: 3-year parts and labour on the complete unit; 5-year parts-only coverage on compressor and air-cooled condenser coil.

Performance & Specifications

• Production capacity (24 hours): Approximately 220 kg at 10°C air / 10°C water
• Production capacity (24 hours): Approximately 205 kg at 21°C air / 15°C water
• Production capacity (24 hours): Approximately 160 kg at 32°C air / 21°C water
• Maximum storage capacity: Approximately 110 kg
• Freeze-cycle time: Approximately 20 minutes
• Ice per cycle: Approximately 3.2 kg (140 pieces)
• Dimensions (W × D × H): 704 mm × 665 mm × 1580 mm (adjustable legs 70–110 mm)
• Net / gross weight: 111 kg / 128 kg
• Cooling method: Air-cooled
• Electrical supply: 1-phase 220–240 V, 50 Hz, 10 A plug
• Running amperage: 6.6 A | Rated: 6.6 A | Starting: 35 A
• Refrigerant: R404A, 500 g charge
• Operating ambient temperature: 1–40°C
• Water supply temperature: 5–35°C
• Water supply pressure: 0.07–0.8 MPa (0.7–8 bar)
• Voltage tolerance: ±6%

Premium Ice Quality for Hospitality Venues

Engineered with food safety and hygiene as core priorities, the IM-240NE-28 produces crystal-clear, uniformly shaped ice that melts slowly—preserving the flavour and presentation of premium cocktails and beverages. This commercial refrigeration equipment integrates seamlessly with storage bins and can be stacked to scale production capacity, making it a versatile addition to catering equipment setups of any size. Whether you're outfitting a boutique bar, high-volume restaurant, or complete commercial kitchen, this ice maker delivers consistent, professional-grade results that meet the exacting demands of modern hospitality operations.