Hoshizaki IM-240NE-28 Ice Cube Makers

Hoshizaki IM-240NE-28 Commercial Ice Cube Maker

The Hoshizaki IM-240NE-28 delivers reliable, high‑performance ice production for busy hospitality and catering operations. Engineered with advanced micro‑computer controls and a closed‑cell water circuit, this unit maximises efficiency while protecting water quality—ideal for bars, restaurants, and commercial kitchen environments.

• Intelligent control circuit: Optimises power and water usage for lower operating costs.
• Micro‑computer controller: Maintains peak ice‑making performance under any conditions.
• Built‑in safety features: Freeze‑cycle backup timer, defrost backup, low‑voltage and high‑amp protection.
• 7‑segment display panel: Simple, clear operation for staff.
• Closed‑cell water circuit: Guarantees ultimate contamination protection.
• Stainless‑steel exterior: Durable and easy to clean.
• Accessible air filters: Reduce service calls and simplify maintenance.
• Crystal‑clear hard cubes: Slow‑melting ice perfect for premium cocktails.
• Auto‑rinse and flush cycle: Ensures hygienic operation.
• Warranty: 3‑year parts and labour on the unit; 5‑year parts‑only on compressor and air‑cooled condenser coil.

Performance & Specifications

• Production capacity (24 h): Approx. 220 kg at 10 °C air / 10 °C water
• Production capacity (24 h): Approx. 205 kg at 21 °C air / 15 °C water
• Production capacity (24 h): Approx. 160 kg at 32 °C air / 21 °C water
• Maximum storage capacity: Approx. 110 kg
• Freeze‑cycle time: Approx. 20 min
• Ice per cycle: Approx. 3.2 kg (140 pcs)
• Dimensions (W × D × H): 704 mm × 665 mm × 1580 mm (adjustable legs 70–110 mm)
• Net / gross weight: 111 kg / 128 kg
• Cooling method: Air‑cooled
• Electrical supply: 1‑phase 220‑240 V, 50 Hz, 10 A plug
• Running amperage: 6.6 A | Rated: 6.6 A | Starting: 35 A
• Refrigerant: R404A, 500 g charge
• Operating ambient temperature: 1–40 °C
• Water supply temperature: 5–35 °C
• Water supply pressure: 0.07–0.8 MPa (0.7–8 bar)
• Voltage tolerance: ±6 %

Highest Quality Ice for Hospitality

Designed with hygiene as a priority, each ice cycle uses fresh water to produce crystals that are clear, uniformly shaped, and slow‑melting. This premium ice preserves the flavour and integrity of cocktails and other premium beverages, making it a must‑have for bars, restaurants, and catering businesses. The unit integrates seamlessly with storage bins and can be stacked to increase production capacity, delivering consistent results for any commercial kitchen or hospitality operation.