Hoshizaki IM-30CNE-25 IM Cube Ice Makers

Hoshizaki IM-30CNE-25 Commercial Cube Ice Maker

• Intelligent control circuit optimises power and water consumption for lower operating costs.
• Built‑in safety features include freeze‑cycle backup timer, defrost backup, low‑voltage and high‑amp protection.
• 7‑segment LCD display provides clear, easy‑to‑read operation.
• Closed‑cell water circuit delivers superior contamination protection.
• Robust stainless‑steel exterior for lasting durability in busy hospitality environments.
• Accessible, washable air filters help prevent costly service calls.
• Crystal‑clear, hard‑water cubes melt slowly, ideal for premium cocktails and catering service.
• Automatic rinse and flush cycle maintains hygiene.
• 3‑year parts and labour warranty on the unit; 5‑year parts‑only warranty on the compressor and air‑cooled condenser coil.

• Production capacity (24 h): approx. 22 kg at 10 °C air / 10 °C water; approx. 18 kg at 10 °C air / 15 °C water; approx. 15 kg at 32 °C air / 21 °C water.
• Maximum storage capacity: approx. 11.5 kg (bin control setting approx. 6 kg).
• Freeze‑cycle time: approx. 19 min.
• Ice per cycle: approx. 0.27 kg (21 cubes).
• Dimensions (W × D × H): 398 mm × 451 mm × 785 mm (adjustable legs 90–125 mm).
• Net / gross weight: 34 kg / 39 kg.
• Power: 1‑phase 220–240 V, 50 Hz, 10 A plug; running amperage 1.7 A, starting 10 A.
• Refrigerant: R134a, 130 g charge.
• Operating temperature range: ambient 1–40 °C.
• Water supply: 5–35 °C, pressure 0.07–0.8 MPa (0.7–8 bar).
• Voltage tolerance: ±6 % of rated voltage.

Highest‑Quality Ice for Hospitality & Catering

Designed with hygiene as a core priority, this commercial ice maker produces each cube from fresh water, delivering crystal‑clear ice with precise shape and slow dilution. The results are ideal for premium beverages, cocktail bars, and high‑end catering, ensuring every drink retains its intended flavor and presentation.