Hoshizaki IM-45CNE-25 Cube Ice Makers

Hoshizaki IM-45CNE-25 Cube Ice Maker

The Hoshizaki IM-45CNE-25 delivers reliable commercial ice production for hospitality venues, bars, and catering operations across Australia. Engineered with intelligent controls and hygiene‑focused design, this unit provides crystal‑clear cube ice that melts slowly, preserving the flavour of premium beverages.

• Energy‑saving intelligent control circuit reduces power and water consumption.
• Built‑in safety features include a freeze‑cycle backup timer, defrost backup, low‑voltage protection, and high‑amp safeguard.
• New 7‑segment operational display panel for intuitive operation.
• Closed‑cell water circuit ensures maximum contamination protection.
• Stainless‑steel exterior for durability and easy cleaning.
• Accessible, cleanable air filters minimise service calls.
• Hard, clear ice cubes with a slow‑melt rate ideal for cocktails and premium drinks.
• Automatic rinse and flush cycle maintains hygiene.
• 3‑year parts and labour warranty; 5‑year parts‑only warranty on compressor and air‑cooled condenser coil.

• Production capacity (24 h): approx. 35 kg at 10 °C air / 10 °C water
• ≈ 32 kg at 21 °C air / 15 °C water
• ≈ 27 kg at 32 °C air / 21 °C water
• Maximum storage capacity: approx. 15 kg (bin‑control setting approx. 8 kg)
• Freeze‑cycle time: approx. 22 min
• Ice per cycle: approx. 0.55 kg (42 cubes)
• Dimensions (W × D × H): 633 mm × 511 mm × 780 mm
• Adjustable legs: 90–125 mm
• Cooling method: air
• Net / Gross weight: 48 kg / 56 kg
• AC supply: 1‑phase 220‑240 V, 50 Hz, 10 A plug
• Running amperage: 2.4 A | Rated: 2.4 A | Starting: 13 A
• Refrigerant: R134a (160 g)
• Operating ambient temperature: 1–40 °C
• Water supply temperature: 5–35 °C
• Water supply pressure: 0.07–0.8 MPa (0.7–8 bar)
• Voltage tolerance: ±6 %

Slow Melt Rate for Premium Service

This commercial ice maker is part of Hoshizaki’s specialised cuber range, designed with hygiene as a priority. Each cycle uses fresh water, producing precisely shaped, crystal‑clear cubes that melt slowly—essential for maintaining the integrity and flavour of premium cocktails and other high‑end beverages. The unit can be paired with optional storage bins and stacked to increase ice output, making it a versatile addition to any commercial kitchen equipment lineup.