Hoshizaki IM-45CNE-25 Cube Ice Makers

Hoshizaki IM-45CNE-25 Cube Ice Maker

The Hoshizaki IM-45CNE-25 is a reliable commercial ice maker designed for hospitality venues, bars, and catering operations across Australia. Built with intelligent controls and a hygiene-focused design, this unit produces crystal-clear cube ice with a slow-melt rate that preserves the flavour profile of premium beverages and cocktails.

Key Features

• Energy-saving intelligent control circuit reduces power and water consumption for lower operating costs.
• Advanced safety features including freeze-cycle backup timer, defrost backup, low-voltage protection, and high-amp safeguard.
• 7-segment operational display panel for intuitive, user-friendly operation.
• Closed-cell water circuit maximises contamination protection and ensures pure ice quality.
• Durable stainless-steel exterior for long-term reliability and easy cleaning.
• Accessible, cleanable air filters reduce maintenance requirements and service calls.
• Hard, clear ice cubes with slow-melt characteristics ideal for premium drinks service.
• Automatic rinse and flush cycle maintains hygiene standards throughout operation.
• Comprehensive warranty: 3-year parts and labour; 5-year parts-only coverage on compressor and air-cooled condenser coil.

Performance Specifications

• Ice Production (24 hours): Approximately 35 kg at 10 °C air / 10 °C water; 32 kg at 21 °C air / 15 °C water; 27 kg at 32 °C air / 21 °C water
• Storage Capacity: Approximately 15 kg maximum (bin-control setting approximately 8 kg)
• Freeze-Cycle Time: Approximately 22 minutes
• Ice Per Cycle: Approximately 0.55 kg (42 cubes)
• Dimensions (W × D × H): 633 mm × 511 mm × 780 mm
• Adjustable Legs: 90–125 mm
• Cooling Method: Air-cooled
• Weight: 48 kg (net) / 56 kg (gross)
• Power Supply: 1-phase 220–240 V, 50 Hz, 10 A plug
• Running Amperage: 2.4 A (Rated 2.4 A / Starting 13 A)
• Refrigerant: R134a (160 g)
• Operating Ambient Temperature Range: 1–40 °C
• Water Supply Temperature: 5–35 °C
• Water Supply Pressure: 0.07–0.8 MPa (0.7–8 bar)
• Voltage Tolerance: ±6%

Premium Ice Quality for Commercial Hospitality

This commercial ice maker reflects Hoshizaki's commitment to hygiene and consistent performance. Each freeze cycle produces precisely-shaped crystal-clear cubes with a slow-melt rate—essential for maintaining beverage quality and customer satisfaction in high-end bar and catering environments. The compact footprint integrates seamlessly into any commercial kitchen setup, while optional storage bins and stacking configurations allow you to scale ice production to match your venue's demand.