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HomeFryers-Gas-Electrical Free StandingPitco SE14C-4/FD Electric Solstice Fryer with filtration

Specifications

Width1588 mm
Depth875 mm
Height1010 mm

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Mercury by Middleby

Pitco SE14C-4/FD Electric Solstice Fryer with filtration

SKU SE14C-4/FD

$70,995.00$60,345.75SALE+gst and delivery
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Description

Pitco Solstice 4 Fryer Bank – Electric Commercial Fryer

The Pitco Solstice 4 Fryer Bank is a professional-grade electric fryer system engineered for high-volume commercial kitchen operations. This commercial kitchen equipment delivers consistent, reliable frying performance ideal for restaurants, hospitality venues, and catering operations throughout Australia.

Key Features & Specifications

  • Fryer Configuration: 4-unit fryer bank with 2 baskets per fryer for maximum cooking flexibility and simultaneous food preparation
  • Oil Capacity: 22 litres per fryer unit, enabling extended cooking cycles and reduced oil change frequency
  • Computer Control System: Advanced digital controls deliver precise temperature management and consistent cooking results across all stations
  • Integrated Filter Drawer: Built-in filtration system streamlines oil maintenance and extends oil life, reducing operational costs
  • Mobility: Heavy-duty castors allow flexible positioning and relocation within your commercial kitchen layout
  • Power Source: Electric operation ensures reliable, consistent performance without fuel requirements

This commercial kitchen equipment solution maximizes productivity in demanding food service environments. The computer-controlled system ensures uniform cooking quality across all baskets, while the integrated filter drawer simplifies daily maintenance routines—essential for busy hospitality kitchens managing high customer volumes and strict food safety standards.

Ideal for establishments requiring durable commercial catering equipment that combines efficiency, reliability, and user-friendly operation, the Pitco Solstice 4 Fryer Bank represents a smart investment in professional food preparation that meets the rigorous demands of modern hospitality and catering operations.

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