Specifications
| Connection Type | NG |
|---|---|
| Net Weight (Kg) | 78 |
| Width (mm) | 534 |
| Depth (mm) | 769 |
| Height (mm) | 1195 |
| Packing Width (mm) | 800 |
| Packing Depth (mm) | 600 |
| Packing Height (mm) | 1200 |
| Power | 110 MJ/h |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
RC400TE - Superfast Natural Gas Tube Twin Vat Fryer
SKU RC400TE
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Description
Commercial Deep Fryer – High‑Performance Stainless Steel
AGA Approval #7863
This commercial deep fryer is purpose‑built for high‑volume hospitality and catering operations. Featuring robust all‑stainless‑steel construction, it delivers the durability, hygiene standards, and seamless integration that professional kitchens demand. With a recommended oil capacity of 35 L and an operating temperature range of 120 °C – 200 °C, it provides consistent, reliable performance for continuous food service.
Key Features & Benefits
- Twin stainless‑steel vats with two removable baskets maximize workflow efficiency and reduce downtime during service
- Rapid heat recovery enables uninterrupted high‑volume frying for busy commercial kitchens
- 4‑tube, 4‑burner configuration delivers 120 MJ of heating power for consistent cooking results
- Precision millivolt control ensures repeatable cooking quality across every batch
- Ideal for high‑production preparation of chicken, fish, and other proteins in commercial food prep environments
- Standby pilot ignition provides rapid start‑up, minimizing preparation time
- Adjustable legs simplify positioning and alignment within your commercial kitchen layout
- Natural gas powered with standard gas inlet size and compliant with IAPMO standard #GMK10174
- Energy consumption of 110 MJ/h optimizes operating costs without compromising performance
Warranty & Support
This commercial kitchen equipment includes 2 years parts and labour coverage, plus an additional 2 years parts‑only warranty when you complete product registration within 14 days of invoice. Built to meet the rigorous demands of hospitality venues and catering operations across Australia.