
Specifications
| Width | 1300 mm |
|---|---|
| Depth | 1000 mm |
| Packaging Width | 1870 mm |
| Packaging Depth | 1200 mm |
| Packaging Height | 920 mm |
| Packaging Weight | 78 kg |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Medical / Aged Care, Bakery / Pastry |
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SH SERIES EXHAUST CANOPY 1300X1000 SH1300
SKU SH1300
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Description
Commercial Kitchen Canopy Hood – Premium Ventilation Solution
This commercial kitchen canopy hood is engineered to deliver reliable ventilation performance for hospitality venues, restaurants, and catering operations across Australia. Constructed from stainless steel canopy and galvanized steel top, it combines durability with professional aesthetics suited to demanding food preparation environments.
Compliance & Safety Standards
Fully compliant with Australian Standard 1668, this ventilation equipment meets all local regulatory requirements for commercial kitchen installations and food service operations.
Superior Design & Functionality
- Tapered plenum design with elevated front section reduces grease accumulation and optimizes air flow efficiency
- Fully welded corners ensure structural integrity and prevent leakage in high-volume kitchens
- Easy-to-clean design minimizes maintenance time and labor costs
- Removable grease drain tray for quick emptying and hygienic disposal
- No internal filter dividers for unrestricted airflow and simplified cleaning procedures
Installation & Flexibility
This catering equipment installs seamlessly in any position or location within your commercial kitchen layout, providing maximum flexibility for kitchen design and workflow optimization.
Lighting & Filtration
- Fitted with vapor-proof LED lights and Madera toughened glass panel for enhanced visibility and long-lasting durability
- Accommodates standard honeycomb filters (381mm x 457mm x 50mm)
- All filters included – ready to operate immediately upon installation
Available Sizes
Multiple size options available to suit various commercial kitchen configurations, ventilation requirements, and catering operations of all scales.
