Specifications
| Width | 4000 mm |
|---|---|
| Depth | 1000 mm |
| Packaging Width | 4200 mm |
| Packaging Depth | 1200 mm |
| Packaging Height | 920 mm |
| Packaging Weight | 240 kg |
| Best Suited To | Restaurants / Cafes, Clubs / Pubs / Bars, Quick Service Restaurants, Convenience / Petrol / Supermarkets, Hospitality / Venues, Medical / Aged Care, Bakery / Pastry |
Downloads
SH SERIES EXHAUST CANOPY 4000X1000 SH4000
SKU SH4000
No payment now. Enter your postcode for a delivered price including GST.
Description
Commercial Kitchen Canopy Hood
This professional-grade commercial kitchen hood is engineered for durability, efficiency, and compliance with Australian hospitality standards. Built with stainless steel canopy and galvanized steel top, it delivers the robust construction demanded by busy catering environments and commercial food preparation areas.
Build Quality & Durability
- Stainless steel canopy with galvanized steel top for superior corrosion resistance
- Fully welded corners for maximum structural integrity
- Complies with Australian Standard 1668 for commercial kitchen ventilation
Optimized Design & Performance
- Tapered plenum design with elevated front section to minimize grease residue accumulation
- No dividers between filters for improved airflow and easier maintenance
- Removable grease drain tray for quick, hassle-free cleaning
Installation & Convenience
- Flexible installation—fits seamlessly into any kitchen position or location
- Vapor-proof LED lights with Madera toughened glass panel for enhanced visibility and durability
- Ready to operate straight from delivery—all standard honeycomb filters (381mm x 457mm x 50mm) included
Low-Maintenance Operation
Designed with hospitality professionals in mind, this commercial kitchen equipment prioritizes efficient, low-maintenance operation. The intuitive filter design and removable drain tray reduce downtime, while stainless steel construction ensures longevity in demanding commercial food service environments.
Available in multiple sizes to suit various catering equipment setups and commercial kitchen configurations.
