SKOPE MyA MF100.1 Roll In Blast Chiller & Shock Freezer

Commercial Refrigeration Unit – Solid Door

Door type: Solid

Temperature range (°C): +90°C to +3°C or +90°C to –18°C

Refrigerant: R452A

Dimensions (mm): Width 1210 × Depth 1115 × Height 2150

Weight: 340 kg

Integrated cart (ITV SILO): No

Optional Features

• Additional core probe
• Sous‑vide core probe
• Anti‑vibration feet for condensing unit
• Door stop 120°
• Door stop 95°
• Ethernet board
• Knocked‑down configuration
• Low temperature kit (RR/RRS version)
• Low temperature kit (RU version)
• Prison kit
• Sanigen® protection
• Sunken floor – left opening (hinges on the left)
• Ventilated floor (available with ramp)
• Wi‑Fi MyA 2019 connectivity
• Ramp – left opening (hinges on the left)
• Ramp – right opening (hinges on the right)

Key Benefits for Hospitality and Catering Operations

• Save up to 30% on labour costs by reducing overtime and better managing peak demand.
• Plan production in advance, ensuring food is available exactly when needed.
• Maintain maximum food quality, flavour and consistency while extending shelf life.
• Secure the cold chain for optimal freshness and food safety.
• Programmable MyA touch‑screen interface for easy configuration.
• Accelerate preparation with blast‑chill and shock‑freeze capabilities directly from the oven or stove.
• Lower ingredient costs by purchasing seasonal, bulk raw materials at the best price.
• Minimise waste, improve purchasing accuracy, and boost freshness of preserved and semi‑finished products.

Warranty: 2 years