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SKOPE MyA MF100.1 Roll In Blast Chiller & Shock Freezer
SKU IR-MF100R/X110
RRP · +gst and delivery
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Description
Commercial Refrigeration Unit – Solid Door
This professional-grade commercial refrigeration unit is engineered for demanding hospitality and catering environments across Australia. The solid door design delivers reliable temperature control and consistent food preservation, making it ideal for high-volume food service operations that require dependable commercial kitchen equipment.
Technical Specifications
- Door Type: Solid
- Temperature Range: +90°C to +3°C (chiller) or +90°C to –18°C (freezer)
- Refrigerant: R452A (environmentally compliant)
- Dimensions: 1210 mm (W) × 1115 mm (D) × 2150 mm (H)
- Weight: 340 kg
- ITV SILO Integrated Cart: Not included
Customisation & Optional Features
Enhance your commercial kitchen setup with optional upgrades specifically designed for catering equipment performance and operational flexibility:
- Additional and sous-vide core temperature probes
- Anti-vibration feet for condensing unit
- Adjustable door stops (120° or 95°)
- Ethernet board and Wi-Fi MyA 2019 connectivity
- Low temperature kits (RR/RRS and RU versions)
- Knocked-down configuration for flexible installation
- Prison kit for secure storage
- Sanigen® antimicrobial protection
- Sunken floor and ventilated floor options
- Left or right opening ramp configurations
Why Choose This Commercial Refrigeration Solution
- Reduce labour costs by up to 30% with better peak demand management and advance production planning
- Ensure food is available exactly when needed across your hospitality operation
- Maintain superior food quality, flavour and consistency while maximising shelf life
- Secure the cold chain to guarantee optimal freshness and food safety compliance
- Intuitive MyA touch-screen interface enables quick setup and ongoing management
- Accelerate food preparation with blast-chill and shock-freeze capabilities—essential for high-speed catering kitchens
- Capitalise on seasonal bulk purchasing to lower ingredient costs
- Minimise waste and spoilage while improving the freshness of preserved and semi-finished products
Warranty: 2 years