SKOPE MyA MF100.1 ST Roll In Blast Chiller & Shock Freezer

Commercial Blast Chiller – High‑Performance Kitchen Refrigeration

Door type: Solid

Temperature range (°C): +90°C to +3°C or +90°C to –18°C

Refrigerant: R452A

Dimensions (W × D × H): 1210 mm × 1115 mm × 2150 mm

Weight: 340 kg

Integrated transport (ITV SILO) with cart: No

Key Options

• Additional core probe
• Sous‑vide core probe
• Door stop – 120°
• Door stop – 95°
• Ethernet board
• Knocked‑down configuration
• Low‑temperature kit (RR/RRS version)
• Low‑temperature kit (RU version)
• Prison kit
• Sanigen® sanitation system
• Wi‑Fi MyA 2019 connectivity

Benefits for Hospitality & Catering Operations

• Reduce labour costs by up to 30% and minimise overtime during peak periods.
• Plan production days or weeks in advance, delivering food on demand exactly when required.
• Preserve optimum food quality, flavour and consistency while extending shelf life.
• Maintain a tightly controlled cold chain to ensure freshness and food safety.
• Programmable MyA touch‑screen interface for intuitive operation.
• Enable rapid blast chilling and shock‑freezing directly from the oven or stove.
• Lower ingredient costs by purchasing seasonal, bulk raw materials.
• Minimise waste, improve purchasing forecasts and increase freshness of semi‑finished products.

Warranty: 2 years