SKOPE MyA MF100.1 ST Roll In Blast Chiller & Shock Freezer

Commercial Blast Chiller – High-Performance Kitchen Refrigeration

This professional-grade commercial blast chiller delivers rapid temperature reduction from +90°C down to +3°C or –18°C, making it an essential piece of commercial kitchen equipment for hospitality venues, catering operations, and high-volume food preparation facilities across Australia. The solid door design maintains consistent internal temperatures while the robust construction ensures reliable daily performance in demanding commercial environments.

Technical Specifications

• Door Type: Solid
• Temperature Range: +90°C to +3°C or +90°C to –18°C
• Refrigerant: R452A (environmentally responsible)
• Dimensions: 1210 mm (W) × 1115 mm (D) × 2150 mm (H)
• Weight: 340 kg
• Warranty: 2 years

Customisation & Control Options

Tailor this commercial refrigeration unit to your specific kitchen requirements with a comprehensive range of optional upgrades:

• Additional core probe or sous-vide core probe for precise temperature monitoring
• Door stops (120° or 95°) for optimal workflow integration
• Ethernet board and Wi-Fi MyA 2019 connectivity for remote monitoring and data logging
• Low-temperature kits (RR/RRS or RU versions) for extended freezing capabilities
• Sanigen® sanitation system for enhanced food safety protocols
• Knocked-down configuration for flexible installation
• Prison kit for secure operation in specialist environments

Why Choose This Commercial Blast Chiller for Your Hospitality Business

• Operational Efficiency: Reduce labour costs by up to 30% and minimise overtime during peak service periods
• Production Planning: Prepare dishes days or weeks in advance, delivering perfectly timed meals exactly when needed
• Food Quality: Preserve optimum flavour, texture and consistency while extending shelf life of prepared items
• Cold Chain Management: Maintain strict temperature control to ensure freshness, safety and compliance with food handling standards
• Intuitive Operation: Programmable MyA touch-screen interface simplifies daily use and reduces staff training time
• Speed & Flexibility: Shock-freeze and blast-chill foods directly from cooking equipment for immediate preservation
• Cost Savings: Purchase seasonal ingredients and bulk raw materials at lower cost, then preserve them at peak freshness
• Waste Reduction: Minimise spoilage, improve purchasing forecasts and maintain consistent quality of semi-finished products

Ideal for restaurants, hotels, catering companies and commercial kitchen environments seeking reliable, high-capacity commercial refrigeration equipment that delivers measurable operational and financial benefits.