SKOPE MyA MF180.2 Large Roll In Blast Chiller & Shock Freezer

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Solid Door Commercial Refrigeration Unit

This professional-grade commercial refrigeration unit is engineered for high-volume hospitality and catering environments. With flexible temperature control ranging from +90°C to +3°C or +90°C to –18°C, it accommodates both chilled storage and blast freezing applications. The robust construction measures 1880 mm × 1724 mm × 2395 mm and weighs 600 kg, making it a reliable workhorse for busy commercial kitchens.

Technical Specifications:

• Temperature range: +90°C to +3°C or +90°C to –18°C
• Refrigerant: R452A
• Dimensions (W × D × H): 1880 mm × 1724 mm × 2395 mm
• Weight: 600 kg
• Warranty: 2 years

Customisation Options

Tailor this commercial kitchen equipment to your specific operational needs with a comprehensive range of accessories and configurations:

• Additional core probe and sous-vide core probe for precision temperature monitoring
• Anti-vibration feet for condensing unit to reduce operational noise
• Door stop options (100° or 120°) for safe, hands-free operation
• Ethernet board and Wi-Fi MyA 2019 connectivity for remote monitoring and control
• Knocked-down construction for easier installation and relocation
• Left-opening configuration with hinges on the left side
• Low-temperature kits for RR/RRS and RU versions to extend freezing capabilities
• Prison kit for secure, controlled access in high-security hospitality settings
• Sanigen® antimicrobial technology for enhanced food safety
• Ventilated floor with ramp for seamless integration into existing catering equipment layouts

Key Benefits for Your Hospitality Operation

Investing in this commercial refrigeration equipment delivers measurable improvements across your catering business:

• Labour efficiency: Reduce labour costs by up to 30% and minimise overtime during peak service periods
• Production flexibility: Plan production days or weeks in advance, delivering freshly prepared food on demand when needed
• Superior food quality: Maintain optimal flavour, consistency, and nutritional value while extending shelf life
• Food safety compliance: Ensure a tightly controlled cold chain that meets strict hospitality and catering standards
• User-friendly controls: Programmable MyA touch-screen interface enables easy configuration and monitoring across your commercial kitchen
• Rapid preparation: Accelerate production with integrated blast-chill and shock-freeze capabilities directly from your oven or stove
• Cost control: Purchase seasonal and bulk raw materials at optimal pricing, reducing ingredient expenses
• Waste reduction: Minimise spoilage, improve purchasing accuracy, and maximise freshness of preserved and semi-finished products

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