SKOPE MyA MF180.2 Large Roll In Blast Chiller & Shock Freezer

Solid Door Commercial Refrigeration Unit

Temperature range (°C): +90°C to +3°C or +90°C to –18°C

Refrigerant: R452A

Dimensions (W × D × H): 1880 mm × 1724 mm × 2395 mm

Weight: 600 kg

Cart configuration: Not applicable (ITV SILO)

Key Options

• Additional core probe
• Sous‑vide core probe
• Anti‑vibration feet for condensing unit
• Door stop 100°
• Door stop 120°
• Ethernet board
• Knocked‑down construction
• Left opening (hinges on the left)
• Low‑temperature kit (RR/RRS version)
• Low‑temperature kit (RU version)
• Prison kit
• Sanigen®
• Ventilated floor (with ramp only)
• Wi‑Fi MyA 2019
• Included ramp

Benefits for Your Hospitality Business

• Reduce labour costs by up to 30% and minimise overtime during peak periods.
• Plan production days or weeks ahead, delivering food on demand when needed.
• Maintain optimal food quality, flavour and consistency while extending shelf life.
• Ensure a tightly controlled cold chain for freshness and food safety.
• Programmable MyA touch‑screen interface for easy configuration.
• Accelerate preparation with blast‑chill and shock‑freeze capabilities directly from the oven or stove.
• Lower ingredient costs by purchasing seasonal, bulk raw materials at the best price.
• Minimise waste, improve purchasing accuracy, and increase freshness of preserved and semi‑finished products.

Warranty: 2 years