SKOPE MyA MF250.2 2T Roll In Blast Chiller & Shock Freezer

Commercial Blast Chiller & Shock Freezer – High‑Performance Refrigeration Unit

Door type: Solid

Temperature range (°C): +90 °C to +3 °C or +90 °C to –18 °C

Refrigerant: R452A

Dimensions (W × D × H): 1 600 mm × 2 755 mm × 2 450 mm

Weight: 800 kg

ITV silo with cart: No

Optional Features

• Additional core probe
• Sous‑vide core probe
• Anti‑vibration feet for condensing unit
• Door stop (2 doors) – 100°
• Door stop (2 doors) – 120°
• Ethernet board
• Front door left / back door left
• Front door left / back door right
• Front door right / back door right
• Knocked‑down configuration
• Low‑temperature kit (RR/RRS version)
• Low‑temperature kit (RU version)
• Sanigen® sanitation system
• Ventilated floor (available with ramp)
• Wi‑Fi MyA 2019 connectivity
• Optional ramp for easy loading

Key Benefits for Hospitality and Catering Operations

• Reduce staff costs by up to 30 % and minimise overtime during peak periods.
• Plan production in advance and deliver food on‑demand, improving service speed.
• Maintain optimal food quality, flavour and consistency while extending shelf life.
• Ensure a tightly controlled cold chain for freshness and food safety.
• Programmable MyA touchscreen interface for intuitive operation.
• Rapid blast chilling and shock‑freezing directly from oven or stovetop.
• Lower ingredient costs by purchasing seasonal, bulk raw materials.
• Minimise waste, enabling precise purchasing and fresher preserved or semi‑finished products.

Warranty: 2 years