Specifications
| Width (mm) | 920 |
|---|---|
| Depth (mm) | 840 |
| Height (mm) | 1170 |
| Packing Width (mm) | 880 |
| Packing Depth (mm) | 955 |
| Packing Height (mm) | 1300 |
| Power | 415V, 12.7kW / 3N |
| Warranty | 1 Year Parts and Labour |
TDC-10VH TECNODOM Nerone CL Digital 10 Tray Combi Oven
SKU TDC-10VH
$12,590.00$10,701.50SALE+gst and delivery
In Stock— final availability confirmed by our team before payment
No payment now. Enter your postcode for a delivered price including GST.
Secure checkout
Description
TECNODOM Nerone CL Digital 10‑Tray Combi Oven (TDC‑10VH)
The Nerone CL Digital is a professional‑grade combi oven designed to enhance productivity in commercial kitchen environments. Whether you operate a restaurant, hotel, or catering business, this versatile commercial kitchen equipment combines advanced cooking technology with intuitive operation and robust construction—delivering the performance hospitality professionals demand.
Key Features
- Auto‑reversing fans with 4‑speed control ensure uniform heat distribution, maintaining consistent results even at low fan speeds
- Steam function at 100 °C with 100% moisture for reliable, professional‑quality steaming
- Delta‑T stove cooking mode and Infinity mode enable uninterrupted operation during peak service periods
- 99 programmable recipes with up to 5 customizable stages per recipe, ensuring menu consistency across every service
- Multi‑sensing Core Probe included as standard for precise internal food temperature monitoring
- Automatic 4‑stage cleaning system with integrated liquid lines for efficient end‑of‑service maintenance
- Full stainless‑steel cooking chamber with removable chromed steel tray supports for durability and simplified cleaning
- Two‑stage door opening design safely manages steam and hot air release, protecting kitchen staff
- Optional integrated condenser hood or electric hood for superior ventilation in commercial kitchen spaces
- User‑friendly digital display with intuitive controls enabling rapid staff training
- Twin front glass reduces heat at the viewing window for safer operator interaction
- Accommodates 600 × 400 mm trays and standard GN trays for maximum food prep flexibility
- Convection cooking range: 30 °C – 280 °C; maximum pre‑heat temperature 280 °C
- Pans and trays sold separately
Built for demanding commercial hospitality and catering operations, this commercial kitchen equipment delivers dependable performance in a streamlined, low‑maintenance design that maximizes kitchen efficiency.
Warranty: 1 year parts and labour