Specifications
| Net Weight (Kg) | 89 |
|---|---|
| Width (mm) | 920 |
| Depth (mm) | 840 |
| Height (mm) | 770 |
| Packing Width (mm) | 880 |
| Packing Depth (mm) | 955 |
| Packing Height (mm) | 900 |
| Power | 415V ; 6.45kW / 3N |
| Warranty | 1 Year Parts and Labour |
TDC-5VH TECNODOM Nerone CL Digital 5 Tray Combi Oven
SKU TDC-5VH
$10,490.00$8,916.50SALE+gst and delivery
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Description
TECNODOM Nerone CL Digital 5-Tray Combi Oven (TDC-5VH)
The Nerone CL Digital is a professional-grade combi oven designed for high-volume hospitality and catering operations across Australia. This advanced commercial kitchen equipment combines Italian engineering with intelligent automation to deliver consistent results across roasting, baking, steaming, and slow-cooking applications. Built to withstand demanding food-service environments, the Nerone CL streamlines complex cooking tasks while maintaining the precision and reliability that professional kitchens demand.
Key Features
- Auto-reversing fans with 4-speed control ensure uniform heat distribution and consistent cooking results, even at low speeds
- Steam function reaches 100°C with 100% moisture for precise moist-heat cooking applications
- Delta-T stove cooking mode and infinity mode support continuous operation during peak service periods without interruption
- 99 programmable recipes with up to 5 editable stages per recipe enable quick replication of signature dishes and consistent menu output
- Multi-sensing Core Probe included as standard for accurate internal food temperature monitoring and food safety compliance
- Four-stage automatic cleaning system with integrated liquid lines reduces labour and downtime while maintaining strict hygiene standards
- Full stainless-steel chamber with removable chrome-steel tray supports built for durability and easy maintenance in busy commercial kitchens
- Two-stage door opening safely releases steam and hot air, prioritising operator safety and comfort
- Optional integrated condenser hood or electric hood for flexible ventilation solutions tailored to your catering equipment setup
- User-friendly digital display with intuitive controls minimises staff training time
- Twin front glass window reduces heat transfer for safer observation of cooking progress
- Chamber accommodates standard 600 × 400 mm trays and GN trays for flexible workflow and compatibility with existing commercial refrigeration and food prep systems
- Convection cooking with variable temperatures from 30°C to 280°C covers a comprehensive range of cooking applications
- Maximum pre-heat temperature of 280°C ensures rapid heat-up and improved kitchen efficiency during service
- Pans and trays sold separately
Warranty: 1 year parts and labour