Description
The Boar Plus Cleaver
The Boar Plus is a great option for the serious homemaker of salumi, prosciutto, capicola, and more. Spacious and stylish. NOW with a dry-aging function.
Dimensions
Height: 1625mm
Width: 595mm
Depth: 680mm
Weight: 80kg
Volume: 360L
Environmental Range
Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: Yes
Capacity
Meat capacity: up to 60kg
Max. Salami Batch Size: 20kg
Shelves: Three (46cm x 53cm)
Shelf Positions: 7
Hanging Bar: One
Warranty: 2 years full replacement guarantee.