Cleaver
The Bullock Cleaver
$1,775.00$1,508.75SALE+gst and delivery
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Description
The Bullock Cleaver
The Bullock Cleaver is a premium dry-aging cabinet engineered for upscale restaurants, hospitality venues, and professional catering operations. This specialised commercial refrigeration unit provides the precise temperature and humidity control that chefs demand for exceptional meat preparation and cured product storage. Whether you're aging premium cuts or storing cured delicacies, this commercial kitchen equipment delivers a controlled environment built for quality and consistency.
Dimensions & Specifications
Physical Dimensions
- Height: 875 mm
- Width: 595 mm
- Depth: 600 mm
- Weight: 55 kg
- Internal capacity: 154 L
Environmental Control
Climate Management
- Operating temperature range: 0°C – 25°C
- Humidity control: 60% – 90%
- Built-in UV light for product visibility and preservation
- Integrated humidifier for optimal aging conditions
Storage Capacity
Product Holding
- Maximum meat capacity: 20 kg
- Cured products (salami): up to 5 kg per batch (maximum length 300 mm)
- Shelving: Two fixed shelves (46 cm × 46 cm each)
- Adjustable shelf positions: 3 levels
- Hanging rail: One included for whole cuts
Warranty
Two-year comprehensive parts and labour warranty included with all commercial refrigeration equipment.