Cleaver
The Piglet Cleaver
$1,550.00$1,317.50SALE+gst and delivery
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Description
The Piglet Cleaver – Compact Commercial Curing Unit
The Piglet Cleaver is a specialist commercial refrigeration solution engineered for small-batch curing operations. Its compact, low-profile design fits seamlessly under bench space, making it an essential addition to any commercial kitchen, hospitality venue, or catering operation that demands precise temperature control without compromising valuable floor real estate.
- Physical Specifications
Height: 875 mm
Width: 595 mm
Depth: 600 mm
Weight: 55 kg
Internal Volume: 154 L - Environmental Control
Temperature Range: 0 °C – 25 °C
Humidity Range: 60% – 90%
UV Light: Yes
Humidifier: No - Storage Capacity
Maximum Meat Capacity: 20 kg
Maximum Salami Batch Size: 8 kg
Shelving: 2 removable shelves (46 cm × 46 cm)
Shelf Positions: 3
Hanging Bar: 1 - Warranty
2 years