Cleaver
The Piglet Cleaver
$1,550.00$1,317.50SALE+gst and delivery
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Description
The Piglet Cleaver – Compact Commercial Curing Unit
The Piglet Cleaver is designed for small‑batch curing operations. Its low‑profile footprint allows it to slide under a bench, making it an ideal addition to any commercial kitchen, hospitality venue or catering operation that needs precise temperature control in a space‑saving package.
- Dimensions
Height: 875 mm
Width: 595 mm
Depth: 600 mm
Weight: 55 kg
Volume: 154 L - Environmental Range
Humidity: 60 % – 90 %
Temperature: 0 °C – 25 °C
UV Light: Yes
Humidifier: No - Capacity
Meat capacity: up to 20 kg
Maximum salami batch size: 8 kg
Shelves: 2 (46 cm × 46 cm)
Shelf positions: 3
Hanging bar: One - Warranty
2 years