WILLIAMS HTCH15 Topaz Cold Food Display
SKU HTCH15
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Description
Williams HTCH15 Topaz Cold Food Display
- Refrigerated food and cake display cabinet – free‑standing design
- Square glass canopy with double‑glazed flat top for easy cleaning
- Double‑glazed heated glass panels on front and both sides
- Auto‑defrost and forced‑air commercial refrigeration system
- Three adjustable shelves (height and angle) plus a base shelf
- Mounted on castors for flexible positioning
- Electronic control panel with two digital temperature displays
- Rear ventilation for optimal airflow
- High‑efficiency LED strip lighting under each shelf and beneath the glass top
- Operating temperature range: +1 °C to +4 °C
- Stainless‑steel exterior base, designed for ambient conditions up to 32 °C / 65 % RH
- Removable sliding rear doors and on/off light switch
- 100 % CFC‑free polyurethane foam insulation
- Power supply: 240 V / 50 Hz, 6.5 A (1 + N + E)
- Dimensions (H × W × D): 1500 mm × 804 mm × 1380 mm
- Weight: 250 kg (packed 350 kg); crateed for forklift handling
- Warranty: 12 months parts and labour
Backed by the global resources of the Williams Group, this commercial refrigeration unit combines international technology with locally‑focused support. Our Dandenong, Victoria facility has been ISO 9001 and ISO 14001 certified since 1986, ensuring consistent quality and environmental responsibility.
Williams offers a comprehensive range of commercial kitchen equipment for hospitality and catering operations across Australia, including upright refrigerators and freezers, blast chillers, gastronorm cabinets, back bars, merchandising units, sandwich bars, pizza prep counters, under‑counter storage, and bakery cabinets such as dough retarders and provers.
We serve national and international corporate clients with purpose‑built refrigeration solutions that meet specific processing requirements. Our commitment to continuous product development, reliable performance, and responsive service makes Williams the trusted choice for commercial refrigeration.
Adhering to a “right first time” philosophy, our equipment delivers years of trouble‑free operation and is designed for easy service and maintenance. Should an issue arise, swift repairs minimise downtime and keep your kitchen running smoothly.