WILLIAMS WBCF10 Blast Chiller Freezer

Williams WBCF10 Blast Chiller Freezer

• Product: Williams WBCF10 Blast Chiller Freezer – a premium piece of commercial refrigeration for catering operations.
• Food safety: Engineered to meet HACCP standards and exceed food‑safety legislation, providing reliable chill‑chill and cook‑chill capabilities for hospitality and catering equipment.
• Performance: Reduces hot food from +90°C to +3°C in just 90 minutes, and from +90°C to –18°C in 240 minutes, delivering rapid freezing that preserves texture, flavour and aroma.
• AirSmart technology: Advanced airflow design ensures even chilling, prevents product dehydration and maintains optimal food condition.
• Cycle options: Choose soft or hard chilling, storage, or core‑temperature probe cycles with an audible end‑of‑cycle alarm.
• Ease of use: Intuitive 1‑2‑3 control panel – three simple steps to start any blast cycle.
• Automatic storage mode: Returns to 3°C storage automatically after each cycle.
• Robust construction: Food‑safe stainless‑steel interior and exterior, self‑closing door to minimise temperature gain, and barrel‑locked doors for added security.
• Insulation: High‑density 75 mm polyurethane with low GWP and zero ODP for superior thermal efficiency.
• Environmentally resilient: Operates efficiently in ambient temperatures up to 43°C.
• Dimensions & capacity:
  • Width: 707 mm
  • Depth: 804 mm
  • Height: 880 mm
  • Capacity: 10 kg

Williams Refrigeration Australia is a leading Australian manufacturer of high‑quality commercial kitchen equipment. Based in Dandenong South, Victoria, our modern facility employs over 50 skilled staff and is ISO 9001 and ISO 14001 accredited. Leveraging global design expertise from the Williams Global group, we deliver refrigeration solutions that are specifically engineered for Australian conditions, backed by dedicated customer support.