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WILLIAMS WBCF10 Blast Chiller Freezer
SKU WBCF10
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Description
Williams WBCF10 Blast Chiller Freezer
Premium Commercial Refrigeration for Catering Operations
The Williams WBCF10 is a professional-grade blast chiller freezer engineered for high-volume catering equipment demands. This commercial kitchen solution delivers rapid temperature reduction while preserving food quality, making it essential for hospitality venues, restaurants, and catering businesses across Australia.
Food Safety & Compliance
Designed to exceed HACCP standards and local food safety legislation, the WBCF10 provides reliable chill-chill and cook-chill capabilities. This commercial refrigeration unit ensures your operation maintains the highest food safety protocols required in modern hospitality environments.
Performance & Speed
- Reduces hot food from +90°C to +3°C in 90 minutes
- Freezes from +90°C to -18°C in 240 minutes
- Preserves texture, flavor, and aroma through rapid thermal reduction
AirSmart Technology
Advanced airflow distribution guarantees uniform chilling throughout every cycle. This intelligent design prevents product dehydration and maintains optimal food condition, delivering consistent results for your catering equipment operations.
Intuitive Operation
The straightforward 1-2-3 control panel makes operation effortless. Select from soft or hard chilling modes, plus storage and core-temperature probe cycles—each with an audible end-of-cycle alarm. After each cycle, the unit automatically reverts to 3°C storage mode, minimizing manual intervention.
Durable Construction
Built from food-safe stainless steel inside and out, this commercial kitchen equipment features a self-closing door that minimizes temperature fluctuation and barrel-locked doors for enhanced security. High-density 75 mm polyurethane insulation with low GWP and zero ODP provides superior thermal efficiency and environmental responsibility.
Australian-Ready Design
Engineered to operate reliably in ambient temperatures up to 43°C, the WBCF10 performs consistently across diverse Australian hospitality and catering environments.
Specifications
- Width: 707 mm
- Depth: 804 mm
- Height: 880 mm
- Capacity: 10 kg
About Williams Refrigeration Australia
Williams Refrigeration Australia manufactures premium commercial refrigeration and catering equipment specifically designed for Australian hospitality venues. Based in Dandenong South, Victoria, our team of over 50 skilled professionals combines local expertise with global design knowledge from the Williams Global group. ISO 9001 and ISO 14001 certified, we deliver commercial kitchen solutions backed by dedicated customer support.