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WILLIAMS WBCF20 Blast Chiller Freezer
SKU WBCF20
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Description
Williams WBCF20 Blast Chiller Freezer
Premium rapid-chill and freeze solution for professional kitchens
The Williams WBCF20 is a sophisticated blast chiller freezer engineered for commercial kitchen operations that demand speed, precision, and food safety. Built to HACCP standards and compliant with food safety legislation worldwide, this commercial refrigeration unit is essential for cook-chill systems in hospitality and catering environments.
Performance and Capability
- Rapidly reduces food temperature from +90°C to +3°C in 90 minutes, or to -18°C in 240 minutes—eliminating the food safety risks associated with slow cooling
- Williams' exclusive AirSmart airflow technology ensures uniform temperature distribution across all products, preventing dehydration and maintaining superior quality
- Selectable soft-chill and hard-chill cycles accommodate delicate items requiring gentle treatment and denser foods needing intensive cooling
- Fast-freeze mode preserves cell structure, locking in texture, flavor, aroma, and visual appeal
- Automatic transition to storage mode at 3°C after each cycle guarantees continuous food safety compliance
User-Friendly Operation
- Intuitive 1-2-3 control panel—initiate a blast cycle in three simple steps
- Multiple programmable cycles: hard, soft, store, and core modes with probe-controlled temperature monitoring
- Audible alarm alerts operators when cycles complete
Design and Durability
- Food-safe stainless steel interior and exterior construction for hygiene and longevity
- Self-closing door minimizes temperature fluctuation and reduces energy waste
- High-density 75 mm polyurethane insulation delivers excellent thermal efficiency with low global warming potential and zero ozone depletion
- Barrel-locked doors provide security in busy hospitality and catering environments
- Operates reliably in ambient temperatures up to 43°C—ideal for Australian conditions
Technical Specifications
- Width: 707 mm
- Depth: 804 mm
- Height: 1295 mm
- Capacity: 6 kg
About Williams Refrigeration Australia
Williams Refrigeration is a leading manufacturer of commercial kitchen equipment and catering gear based in Dandenong South, Victoria. Our modern, ISO 9001 and ISO 14001 accredited facility employs over 50 skilled professionals, combining global design expertise from the Williams Group with practical knowledge of Australian hospitality conditions. We deliver robust commercial refrigeration solutions backed by industry-leading customer support and service.