Benchtop Fryers

A bench-top fryer adds frying capacity without the floor space or the gas connection a floor-standing fryer needs — which is why it suits cafés, food trucks and kitchens adding a fried line to an existing menu.

Tank count is the first decision. Two tanks let you keep chips away from crumbed fish or anything containing allergens, in separate oil. One tank means everything shares the oil and the flavour.

Induction fryers heat the oil directly and recover temperature faster than element fryers, which shows in the product: oil that drops in temperature makes soggy food. Auto-lifting models raise the basket at the end of a timed cycle, so results are consistent regardless of who is on shift.

Benchstar and Electmax supply the range. See the Benchstar IF7000D-AL double tank auto lifting induction fryer and the TEF-82KW double tank electric fryer.

Check the circuit rating — most of these draw more than a shared 10A outlet will carry.

Buying more than one piece? We supply commercial kitchen equipment as a package and will quote the lot together — call 0488 019 097.