Double Door Storage Fridges

Two solid doors is the standard back-of-house fridge for a working kitchen: roughly a day's prep held at stable temperature, in a footprint that still fits a standard service corridor.

The step up from a single door is not only capacity but separation — two cavities let you keep raw and ready-to-eat product apart without buying two cabinets, which is worth having when the health inspector visits.

Bakery-format versions take deeper pastry trays; standard gastronorm versions take the same trays as the rest of your kitchen. Williams and Skope supply the range.

See the Williams Garnet HG2SSHC upright solid 2 door fridge and the SKOPE SKB1200NS-A two solid door storage fridge.

Two-door cabinets are wide. Check the door swing arc against any bench opposite before ordering.

Everything here is part of our commercial kitchen equipment range, priced against live supplier stock rather than guessed at.