Commercial Refrigeration
Upright fridges, undercounter units, bar fridges and combination cabinets for commercial kitchens.
- Glass door commercial refrigerator buying guideGlass doors lift sales but add 15 to 25 percent to running cost. The glazing spec decides whether that trade is worth making.
- Is a commercial 2 door fridge the right size for your kitchen?The two door upright is the workhorse of most Australian kitchens. Here is the capacity maths and the specs that separate a good one from a cheap one.
- Undercounter fridge and freezer setups that actually speed up servicePutting refrigeration under the bench saves steps, but the wrong depth or a blocked condenser will cost you more than it saves.
- When a commercial fridge freezer combo is the right callCombo cabinets trade flexibility for footprint. Work out your chilled to frozen ratio before you commit, because you cannot change it later.
- Choosing a bar fridge that survives a real venueDomestic bar fridges die fast behind a busy bar. Here is what to look for in a commercial unit, and how to size it properly.