Specifications
| Connection Type | LPG |
|---|---|
| Net Weight (Kg) | 67 |
| Width (mm) | 394 |
| Depth (mm) | 759 |
| Height (mm) | 1195 |
| Packing Width (mm) | 800 |
| Packing Depth (mm) | 600 |
| Packing Height (mm) | 1200 |
| Power | 110 MJ/h |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
Frymax
Frymax Superfast LPG Gas Tube Fryer - RC400ELPG
SKU RC400ELPG
$2,750.00$2,337.50SALE+gst and delivery
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Description
Frymax Superfast LPG Gas Tube Fryer – RC400ELPG
Deliver perfectly fried fish, chips, and a wide range of menu items with the Frymax Superfast LPG single‑tank fryer. Designed for high‑volume commercial kitchen equipment, this unit provides fast, consistent results—ideal for restaurants, take‑aways, hotels and other hospitality venues. The robust stainless‑steel construction and integrated oil‑drain valve make cleaning and maintenance quick and easy.
Key Specifications
- Oil Capacity: 22 Litre
- Tank Capacity: 26 Litre
- Dimensions (H × W × D): 1195 mm × 395 mm × 759 mm
- Construction: All stainless‑steel front, door, tank and trim
- Temperature Range: 120 °C – 200 °C
- Net Weight: 50 kg
- Production Rate: 35 kg/hr
- Burner System: 120 MJ multi‑jet LPG burner
- Controls: Reliable millivolt mechanical system
- Cleaning & Service: Easy access from the front, removable stainless‑steel basket hanger
- Included Accessories: Two stainless‑steel baskets and a standard stainless‑steel lid
- Gas Inlet: ¾ inch
- Certification: IAPMO approved – #GMK10174
- Safety Features: Robshaw valve, built‑in flue deflector, flame‑failure protection
- Adjustable Legs: For stable installation on any floor surface
- Drain Valve: 32 mm ball‑type full‑port, prevents clogging
- Oil Life Optimisation: Food particles fall into a cold zone below the burners, extending oil usability
- Energy Consumption: 110 MJ/h
Backed by a 2‑year parts and labour warranty (plus an additional 2‑year parts‑only extension with product registration), the Frymax RC400ELPG offers dependable performance for any commercial refrigeration or catering equipment setup.