Specifications
| Net Weight (Kg) | 78 |
|---|---|
| Width (mm) | 534 |
| Depth (mm) | 759 |
| Height (mm) | 1195 |
| Packing Width (mm) | 800 |
| Packing Depth (mm) | 600 |
| Packing Height (mm) | 1200 |
| Power | 137.5 MJ/h |
| Warranty | 2 Years Parts and Labour + 2 Years Parts Only for Products Registered within 14 Days of Invoice |
Frymax
Frymax Superfast LPG Gas Tube Fryer - RC500ELPG
SKU RC500ELPG
$3,280.00$2,788.00SALE+gst and delivery
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Description
Frymax Superfast LPG Gas Tube Fryer – RC500ELPG
The Frymax Superfast RC500ELPG is a professional-grade commercial fryer engineered for high-volume hospitality operations. Ideal for restaurants, takeaways, and catering venues requiring consistent, high-quality fried food production, this LPG gas fryer delivers exceptional performance with a 43 kg/hour output. Built entirely from stainless steel, it combines durability with straightforward maintenance—the dedicated oil drainage valve and front-accessible components enable quick, efficient cleaning between service periods.
Technical Specifications
- Oil capacity: 37 L
- Tank capacity: 44 L
- Production rate: 43 kg/hr
- Temperature range: 120 °C – 200 °C
- Energy consumption: 137.5 MJ/h
- Burner system: 150 MJ multi-jet
- Dimensions (H × W × D): 1195 mm × 533 mm × 759 mm
- Net weight: 55 kg
- Gas inlet: 1-inch
- Drain valve: 32 mm ball-type full-port (Robshaw)
Construction & Features
- Material: All stainless-steel front, door, tank and trim for superior corrosion resistance
- Controls: Reliable millivolt mechanical system
- Safety features: Flame-failure protection, standby pilot, built-in flue deflector
- Maintenance design: Lift-off basket hanger, front-accessible components for ease of service
- Oil optimisation: Cold zone below burner tubes traps food particles, extending oil life
- Included accessories: 3 stainless-steel baskets, stainless-steel lid
- Certification: IAPMO approved #GMK10174
- Adjustable legs: Levelling feet for stable installation
Warranty
2 years parts and labour plus 2 years parts only for commercial kitchen equipment registered within 14 days of invoice.