Benchtop Equipment

Benchtop equipment is what you add when there is no room for another floor-standing machine: the bain-marie, the display case, the toaster or the induction hob that lives on the counter and plugs into a standard outlet.

The range covers wet and dry bains-marie, heated and refrigerated displays, benchtop cooking, and counter-top beverage equipment. Most of it runs single phase, which is why it is usually the fastest part of a fit-out to specify. Brands include Thermaster, Bonvue, Benchstar, Cook Rite and Electmax.

Bains-marie are the volume seller here. The Thermaster PG150FE-XG wet and dry bain marie takes four 1/1 gastronorm pans, with five-pan and six-pan versions for longer servery runs.

Confirm your bench can carry the weight when full, and that there is an outlet on the right circuit.

This range is part of our wider commercial kitchen equipment catalogue. If you are fitting out, send us the full list and we will price it together rather than unit by unit.