Cooking Equipment

The cooking line is the part of a kitchen that is hardest to change later, so it is worth specifying against the menu you will be running in two years rather than the one you opened with. Gas type, three-phase availability and extraction all constrain what can physically go in.

The range covers ranges and cooktops, ovens and combi ovens, fryers, griddles and chargrills, bratt pans and boiling pans, salamanders and pasta cookers. Brands include Fagor, Goldstein, Gasmax, Cook Rite, Benchstar and Induc by Middleby.

At the production end, Fagor's Kore 900 series anchors most builds — the Kore 900 electric 120L bratt pan for volume braising, and the Kore 900 electric indirect boiling pan for stocks and sauces.

Most of this equipment is heavy and needs clear access on delivery. Check the stairs and doorway clearances before you order, and ask us about installation if the unit needs a gas fitter or electrician.

Everything here is part of our commercial kitchen equipment range, priced against live supplier stock rather than guessed at.